Eat

Fast Food Venison – The Eberhart Way

  By Chris Eberhart Like everyone else I am fairly busy and don’t always have time to cook elab...

Continue

Road Kill Dinner

  It was bitter cold, like it has been most of the winter. A few minutes before I was leaving o...

Continue

Hunting is Changing – for the Better

  By Chris Eberhart For decades hunter numbers had been declining. More and more hunting was se...

Continue

Coquilles Saint-Jacques a L’Ail (Scallops with Garlic and Basil)

By Chris Eberhart Okay, so I didn’t hunt the scallops. I didn’t even gather them. In fact, a friend...

Continue

Schnitzel – Wild Turkey Variety

  By Chris Eberhart One of my first tastes of tradition German/Austrian food was schnitzel. I w...

Continue

Venison Filet with Tomato and Portobello Mushroom Game Stock Gnocchi

  By Chris Eberhart Potato noodles are great stuff, and in case you weren’t aware of this:  Gno...

Continue

Wild Boar Juniper Cotelettes

By Chris Eberhart I picked up some wild pig cotelettes from my friend Adam G that he shot in Texas t...

Continue

Wildschweinpfeffer

  By Chris Eberhart It’s sort of like Hasenpfeffer, but with wild boar instead of wild hare. Wi...

Continue

Canning with Lorna

  By Chris Eberhart At the beginning of the season I had a great offer that I just couldn’t ref...

Continue

Venison Tenderloin with Asparagus and Morels on Asparagus Cream Sauce

By Chris Eberhart: Easy, fast, and delicious.  It’s hard to do anything wrong with a combination lik...

Continue

©2012 BowhuntingWildFood.com. All Rights Reserved.
Contact Chris
Site by Erdody Studios